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Quality Technician

Job in Langley, BC, Canada
Listing for: Thrive Freeze Dry
Full Time position
Listed on 2026-05-31
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Job Description & How to Apply Below
Thrive Freeze Dry, a rapidly growing freeze-dried manufacturing company is recruiting for experienced Quality Technician for our locations in Langley BC reporting to the Quality Supervisor. This opportunity is for the day shift primarily responsible for performing quality related written procedures and tasks for ensuring food safety policies are being adhered to and product quality standards are being met.

Key Responsibilities

Conduct pre-operational checks to ensure compliance with internal food safety standards.

Inspect raw material receiving includes verifying condition, documentation, and regulatory requirements.

Inspect cooler, freezer, and warehouse storage according to export and government regulations.

Perform daily inspections of critical quality control points, including raw material temperature, kill-step validation, metal detector performance, bag sealing, labeling, and finished product specifications.

Collect product sampling, testing, and environmental swabs.

Utilize ERP (Just Food) to support seamless and accurate end-to-end process flows, from receiving to shipping.

Assist with inspecting shipments in the warehouse.

Conduct monthly and annual quality tasks such as facility walkabouts, light intensity checks, environmental swabbing, glass and brittle material inspections, mock recalls, and product traceability exercises.

Report quality deviations of raw materials or finished products.

Support QA during internal, second-party, and third-party audits.

Monitor and support replenishment of PPEs, pallets, chemicals, sanitation tools, etc. when needed.

Assist in onboarding and training of new employees on GMP, quality procedures, and inspection protocols.

Other tasks as assigned.

Qualifications

Bachelor or diploma degree in food science, microbiology or related area.

Minimum of one year quality control experience in a food industry, pharmaceutical or meat processing environment.

Basic understanding of HACCP, GMP, and food safety.

Knowledge and hands-on experience with ERP systems.

Strong written and oral communication skills.

Physical Environment

Ability to lift and move up to 50 lbs. regularly and perform tasks requiring kneeling, climbing, crawling, and twisting.

Comfortable working in temperature-controlled, refrigerated, or chilled environments.

Ability to stand for long periods of time.

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