Manager of Bakery Operations

Lead the Bakery Department to success in driving customer satisfaction and sales goals. This management position centers on full operational oversight and team leadership.

As the Bakery Operations Manager, you will oversee all aspects of department operations, ensuring that sales targets and profitability standards are met.

Your role involves training and developing staff while ensuring optimal service and merchandising. You'll also coordinate inventory management and maintain departmental standards for cleanliness and safety, all while fostering a sense of belonging among team members.

Key Responsibilities:

• Oversee Bakery Department operations and sales metrics

• Develop colleagues through training and customer service skills

• Ensure proper stock levels and appealing product displays

• Collaborate with other departments for inventory accuracy

• Uphold cleanliness and safety standards consistently

Requirements:

• High school diploma or equivalent required; college coursework preferred

• Proven retail management experience necessary

• Strong leadership qualities and interpersonal skills

• Ability to adapt to a flexible work schedule

• Familiarity with retail management systems

Elevate the Bakery Department’s performance with strong leadership and a commitment to excellence.
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