Job Description & How to Apply Below
Otter Co-op, serving the Lower Mainland and Fraser Valley since 1922, seeks a Part-Time Meat Associate for its Retail Center. Ideal candidates are motivated to learn and display strong customer service skills. You will receive training on meat cutting techniques and contribute to showcasing quality products for members.
Key Responsibilities:
• Cut, prepare, and package various meat products
• Maintain high standards of safety and cleanliness
• Stock shelves and load/unload products
• Demonstrate quality control in product presentation
• Assist with clean-up duties as required
Requirements:
• Open availability for various shifts, 7 days a week
• Ability to lift up to 50 lbs
• Customer service skills to support team values
• Previous meat department experience is an asset
• Willingness to learn and grow within the role
Utilize your skills in meat processing and customer service at Otter Co-op while serving the Langley community.
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Position Requirements
10+ Years
work experience
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