Cook

Company Description

Living Branches is a not-for-profit organization operating three retirement living and affordable housing communities in southeastern Pennsylvania. With over 600 team members, Living Branches is committed to providing quality care, supportive services, and enriching activities for more than 1,350 residents. The organization fosters a welcoming and supportive environment where residents thrive. Its mission is centered around serving the community with excellence and compassion.

This is a full-time, on-site role for a Cook at the Living Branches campus located in Lansdale, PA. The Cook will be responsible for preparing meals according to established recipes and dietary standards, as well as ensuring food safety and quality. Additional responsibilities include assisting in menu planning, maintaining a clean and organized kitchen, and collaborating with kitchen staff to ensure smooth operations.

The Cook will have the opportunity to contribute to a team that values community, care, and nutritional excellence.

• Proficiency in food preparation, cooking, and portion control
• Knowledge of food safety, sanitation, and proper storage techniques
• Ability to organize tasks and maintain a clean and efficient kitchen environment
• Strong communication skills to collaborate with kitchen staff and other team members
• Capability to work in a fast-paced, on-site environment while maintaining attention to detail
• Prior experience in the food service industry or dietary services is highly desirable
• High school diploma or equivalent; culinary training or certification is a plus

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care