Sous Chef Toscana Lansing

We're Hiring:
Sous Chef | $43,000–$54,000

Are you ready to take your culinary career to the next level? Join our passionate, high-performing kitchen team where quality, creativity, and collaboration are always on the menu!

We're looking for a Sous Chef who thrives in a fast-paced, team-oriented environment and is eager to grow with a company that values talent and invests in your future.

• Train & Mentor:
  Guide kitchen team members in best practices—from plate presentation to daily prep—helping them sharpen their skills and grow in their roles.

• Lead with Confidence:
  Oversee the kitchen in the Executive Chef’s absence, ensuring smooth operations, staff direction, and top-tier food quality.

• Quality & Consistency:
  Make sure every dish meets our high standards, is cooked to perfection, and delivered seamlessly to guests.

• Communicate & Collaborate:
  Maintain open communication between team and leadership, and provide feedback, coaching, and discipline when needed.

• Problem Solver:
  Take quick action to resolve issues in the kitchen and keep service running flawlessly.

• Drive Results:
  Assist in setting goals and standards that enhance our reputation—and our bottom line.

• Stay Organized:
  Participate in inventory, team meetings, and keep records like roast charts and recipe cards up to date.

• Salary Range: $43,000–$54,000

• Full-Time Benefits:

  • Medical, Dental & Vision plans

  • Life Insurance, Short/Long-Term Disability

  • 401(k) with company match

  • Tuition Assistance Program

  • Discounted hotel stays at Concord properties

  • Training, Development & Career Advancement

  • Work-Life Balance in a fun, supportive culture

At Concord, we live by our "Associate First" culture—because we know our people are the key to our success. From interns to executives, we invest in your development and support your goals. We believe in diversity, work-life balance, and creating a workplace where everyone belongs.

We're built on 5 strong cornerstones:

Quality. Integrity. Community. Profitability. FUN.

And our associates say it best with our company cheer heard across North America:

“We Are Concord!”

Fine Dining Experience

• Required

  2 years:

  Fine Dining Experience

• Required

  2 years:

  Management/Leadership Experience

• Required

  5 years:

  Restaurant cooking experience

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

Source:
Concord Hospitality