Line Cook

The line cook duties include:
Maintains food preparation areas, cooking surfaces, and utensils;
Manages sanitation, health, and safety standards in work areas;
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
Ensures prepared food meets quality and quantity requirements;
Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants