Kitchen Assistant

Position Summary

The Kitchen Assistant supports daily food service in the residential facility. This role is responsible for preparing dinner each evening, following a set menu, and preparing weekend heat‑and‑serve meals for staff use. The Kitchen Assistant also helps keep the kitchen clean, organized, and compliant with food safety standards. Occasional support at a second location may be required.

We are looking for someone who enjoys cooking, works well in a structured environment, and is committed to serving youth with care and consistency.

• Supports the mission, vision, and values of the agency.
• Respects the cultural diversity of youth and staff.
• Demonstrates professionalism and a willingness to learn.
• Builds positive, respectful relationships.
• Adheres to the Diocese of Lansing Code of Ethics.

• Prepare daily dinners for youth based on the set menu.
• Prepare and package weekend heat‑and‑serve meals for staff use.
• Maintain a clean, sanitary, and organized kitchen.
• Follow Safe‑Serve and food safety standards at all times.
• Assist with basic menu prep under the direction of the Kitchen Manager.
• Label, store, and handle food safely.
• Monitor inventory and notify the Kitchen Manager when supplies are low.
• Assist at the second facility when needed.
• Report equipment issues or safety concerns promptly.

• Good problem‑solving and decision‑making skills.
• Professional and respectful communication.
• Strong attention to cleanliness, quality, and food safety.
• Ability to organize tasks and manage time effectively.
• Reliable, punctual, and able to work independently.

• High school diploma or GED required.
• 1–2 years of experience cooking for groups or in a kitchen setting.

• Safe‑Serve Certification required, or must be obtained immediately after hire.
• Valid Michigan Driver’s License with acceptable driving record.
• Must pass a criminal background check.

• Ability to work the scheduled shifts, including Friday evenings.
• Occasional driving or travel between locations may be required.

• Ability to stand and walk for most of the shift.
• Ability to lift up to 30 pounds.
• Frequent bending, reaching, and handling of kitchen tools and equipment.
• Ability to work in a warm or fast‑paced kitchen environment.

Entry level

Full‑time

Management and Manufacturing

Individual and Family Services