Second Cook - Lansing Center

POSITION:
Second Cook DEPARTMENT:
Food service

REPORTS TO:

Sous Chef FLSA STATUS:
On-Call, Non-exempt LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white‑label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component – feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking – of world‑class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. Responsibilities include assisting with food preparation, production, plate‑up, and clean‑up; storing and stocking food and supply deliveries according to established guidelines; completing required opening and closing duties;

and properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes. The role also involves organizing event food products and supplies, preparing food consistently according to quality, production, and portion standards, maintaining par levels for each shift, determining necessary preparation and freezer pulls, and promptly notifying supervisors of any out‑of‑stock items or product shortages.

Additional duties include maintaining workstation and assigned area cleanliness, conducting bi‑monthly inventories, cleaning kitchen equipment, coolers, and storage areas, safely operating kitchen utensils and equipment, assisting with various food production methods such as frying, grilling, baking, and sautéing, responding to basic food and beverage inquiries, and accurately executing kitchen closing tasks in a timely manner. The position requires adherence to Legends Global and Food service Department policies, dress code standards, OSHA and Health Department regulations, and all applicable laws, while promoting a safe, respectful, and harassment‑free work environment.

Irregular schedules, including evenings, weekends, and holidays, may be required, with potential short notice adjustments to shifts or duties, and other responsibilities may be assigned as needed.

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or equivalent GED.

Minimum two (2) years of cooking experience in the Food and Beverage industry preferably in a high volume‑feeding environment such as a convention center, stadium or other public assembly facility.

The candidate demonstrates the ability to positively interact with others in a courteous, cooperative, and professional manner, while consistently maintaining a professional attitude and demeanor. They work well in a team environment and present a positive public image through reliable, dependable, and timely attendance. The candidate shows thorough knowledge of kitchen set‑up and tear‑down procedures, kitchen standards, and food safety practices, and maintains impeccable personal hygiene.

They possess…