Second Cook – Event Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef
Legends Global is seeking a Second Cook to support the Sous Chef in daily food production at our on-site venue in Michigan. The role focuses on proper food preparation, portioning, and ingredient handling to meet quality and safety standards.
You will assist with cooking, plating, and maintaining kitchen cleanliness, while coordinating with staff to ensure timely service during events. This on-call, non-exempt position requires flexibility for evenings, weekends, and holidays.
Consider building your career as a Second Cook – High-Volume Event Kitchen at ASM Global.
All applications are reviewed carefully by our team.
The position is based in Lansing, MI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
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