Banquet Line Cook — Event Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
ASM Global seeks a skilled line cook to support high-volume kitchen production for events. You will assist the Sous Chef, prepare foods for functions, and help ensure food quality and timely service during events.
Role requires strong knife skills, familiarity with various cooking methods, and the ability to work weekends, holidays, and nights. Commitment to sanitation and safety is essential in a fast-paced venue environment.
For the Banquet Line Cook — High-Volume Event Kitchen position at asmglobal, we are reviewing applications now.
Our team is growing, and we are hiring a Banquet Line Cook — High-Volume Event Kitchen in Lansing, MI, United States.
This role is for the Banquet Line Cook — High-Volume Event Kitchen role at asmglobal.
We are seeking a motivated Banquet Line Cook — High-Volume Event Kitchen to join asmglobal in Lansing, MI, United States.
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