Food Service Class FS– District Floater

Location:

Waverly Community Schools – All School Buildings as needed

Start Date:

Immediate

Salary Range/ Level: As per the salary schedule contained in the WESPA Master Agreement $15.80 - $18.40

Terms of Employment:
School Year Student Attendance Days - 3 hrs per day

Date Posted:
October 9, 2026

Final date to receive applications:
Until Filled

The Food Service Floater shall be trained in all areas of food service operations. Under the direction of the Food Services Director, this position may be assigned to fill daily absences or job vacancies and may be required to assist in the daily management and operations of the department.

Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge, and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following:

• Take and enforce necessary steps to comply with health, safety and sanitation regulations for adequate protection of cafeteria staff and customers.
• Supervise the production of meals served
• Account and verify all deliveries to the kitchen (this includes the proper rotation using FIFO and putting deliveries away)
• Fill production forms for associated areas
• Fill out bread, GFS and Coke orders
• Fill outgoing orders to outer buildings
• Communicate with school buildings on their needs and fulfill orders
• Oversee part-time employees as needed
• Oversee all special services and making sure service is done and ready to go to appropriate area. Making sure it is delivered and arrives as needed.
• Assist other team members as needed
• Able to cashier where needed and make deposits
• Stock all lines as needed
• Make sure all storerooms, freezer, coolers are maintained in clean order
• Willing to step in all areas as needed
• Help manage POS reports
• Willing to serve customers in a friendly manner
• Willing to help co-workers in a friendly pleasant manner
• Able to produce and serve all meals as needed in a timely manner
• Responsible for making sure all outer buildings are taken care of
• Responsible for doing dishes, washing tables and sanitizing areas as needed.
• Maintaining clean equipment and notifying management when something is not working properly
• Assist in making sure students/staff with special requirements are attended to
• Work with Health and state department as needed
• Able to prepare, serve, cashier and document all breakfast service
• Deliver correspondence to Food Service Director/Assistant Manager
• Other duties as assigned

• 1. High School Diploma or equivalent.
• 2. Working knowledge of Federal School Lunch Program and local health department regulations
• 3. Must possess a Michigan driver's license and have reliable transportation to travel to all school buildings as assigned.
• 4. Willingness to obtain required training for Food Service programs including allergy training.

• 1. Experience in ordering and distributing stock
• 2. Experience in record keeping and money handling
• 3. Good phone, interpersonal and communication skills

Ability to establish and maintain effective working relationships with students, staff, and the school community. Ability to speak clearly and concisely both in oral and written communication. Ability to perform duties with awareness of all district requirements and Board of Education policies. Ability to demonstrate the character traits of respect, responsibility, honesty, and caring when…