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General Manager

Job in Laplace, St. John the Baptist Parish, Louisiana, 70000, USA
Listing for: McDonald's
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Fast Food / Food Service
Job Description & How to Apply Below

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. The franchisee is a separate company and employer. If you are hired for the job described, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling.

McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and will have no involvement in any employment decisions, including whether you receive an interview or are hired.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

— The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

— Works with a leader to set the restaurant’s goals and creates a plan to achieve the goals.

— Leads a team of Department Managers with specific responsibilities in the restaurant, helping them set goals, follow up on progress, and providing coaching and direction to improve their Departments.

— May be responsible for hiring and developing Department and Shift Managers.

— Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

— Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Additional Info
  • Up to 20 days paid vacation
  • Education through Archways to Opportunity. College tuition assistance and English classes as a second language is available
  • Medical, dental and vision coverage is available
  • Pre‑tax flexible spending accounts
  • Short‑ and Long‑Term Disability, life and accident insurance is available
  • Service awards
  • Employee Resource Connection
  • Matching 401K plan

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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