Food Safety & Public Health Inspector II

A state regulatory agency in Wyoming is seeking an Inspection Specialist II to conduct inspections of food establishments and enforce health regulations. The successful candidate will provide education on compliance and train food industry personnel on safety requirements. Candidates must have a Bachelor's Degree, a preference for those with two years of experience and the ability to obtain food safety certifications within a year.

This role requires strong communication skills and the capacity to manage a diverse caseload.
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