Hospitality Kitchen Supervisor & Events Lead
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Focus on the Family is seeking a Working Supervisor, Hospitality to oversee FMI’s hospitality team. You will train staff, manage daily operations, coordinate with the General Manager, and ensure high standards for food, service, and cleanliness across all guest spaces.
You will develop menus aligned with seasons, forecast guest volume, and manage supplier relationships to maintain quality within budget. This is a role requiring energy, attention to detail, and a commitment to FMI’s standards.
The following opportunity is for a Hospitality Kitchen Supervisor & Events Lead with Focus on the Family.
Learn more about the Hospitality Kitchen Supervisor & Events Lead role in the description above.
We appreciate your interest in this position.
Join Focus on the Family and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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