Lead Kitchen Sous Chef: Drive Quality & Menu Innovation
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Laredocc is seeking an experienced Sous Chef to join our team and act as the second-in-command in the kitchen. You will supervise staff, ensure quality and safety, and assist the Executive Chef with menu planning and inventory management.
The ideal candidate has leadership experience, a passion for food, and a track record of maintaining high standards in a fast-paced hospitality environment.
This opportunity is for the Lead Kitchen Sous Chef:
Drive Quality & Menu Innovation role at Laredocc.
Step into the Lead Kitchen Sous Chef:
Drive Quality & Menu Innovation role at Laredocc in Laredo, TX, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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