Front-Line Cook: Broiler & Saute Specialist
Listed on 2026-10-11
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Restaurant/Food Service
Embassy Suites by Hilton in Laredo, TX is seeking a Line Cook for full-time, hourly compensation. You will prepare broiled and sautéed items, follow recipes, and maintain quality and safety on the front line.
Minimum 3 years cooking experience preferred; a current Food Handler Card is required. You will work with kitchen staff in a busy, 24/7 hotel environment, with shifts varying by day.
The following opening is for a Front-Line Cook:
Broiler & Saute Specialist with Embassy-Suites-By-Hilton.
We invite applications for the Front-Line Cook:
Broiler & Saute Specialist position located in Laredo, TX, United States.
The following position is for a Front-Line Cook:
Broiler & Saute Specialist with Embassy-Suites-By-Hilton.
Our organisation is growing, and we are hiring a Front-Line Cook:
Broiler & Saute Specialist in Laredo, TX, United States.
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