Dietary Aide

General Description

Performs various tasks including maintaining the cleanliness of the kitchens and dining rooms. Assists cook in preparation and serving of food. Transports meals to other facilities as required.

• Commitment to workplace of dignity and respect
• Compliance with all Equal Employment Opportunity rules and guidelines
• Ability to work with others cooperatively and cordially in a spirit of teamwork
• Ability to appear at work as scheduled, mindful of the company’s attendance policies
• Ability to accept direction from managers and supervisors in a respectful and collaborative manner

• High School Diploma / GED required
• Knowledge of simple food preparation techniques
• Knowledge of first-in-first-out rotation method used in kitchens
• Knowledge of cleaning and sanitization methods
• Ability to put up stock and maintain dry and refrigerated storage areas
• Ability to use various types of food prep equipment
• Ability to wash and sterilize pots, pans, dishes, and utensils

• Valid driver's license
• Must pass level II background and drug screen
• Must maintain current training as required by Operation PAR, Inc. policies

• Ability to write accurately and legibly
• Ability to bend, stoop and reach
• Ability to move throughout program facilities both indoors and outdoors
• Ability to lift and carry 10 pounds
• Capable of climbing a ladder or step stool and lifting light to moderately heavy objects
• Good vision (corrected or uncorrected)
• Ability to operate a motor vehicle
• Ability to stand for long periods of time
• Good hearing and vision

• Institutional kitchen and dining area / Treatment program environment
• Exposure to individuals who may be experiencing emotional distress or agitation
• Possible exposure to clients with communicable diseases

Reasonable accommodations will be made for otherwise qualified individuals with a disability.

Entry level

Full-time

Health Care Provider

Non-profit Organizations