Back of House Team Member - Night Shift
Listed on 2026-10-05
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Restaurant/Food Service
Cook & Chef, Server/Wait Staff, Dishwasher / Kitchen Assistant
At Chick-fil-A, being a Team Member is about more than clocking in and out. It’s an opportunity to
grow, serve others, build valuable skills, and be part of a team that makes a difference every day.
We’re looking for
Back of House Team Members for our Night Shift
who are dependable, hardworking, and ready to be part of a team that takes pride in doing things the right way.
Our Back of House team plays an important role in preparing high-quality food, maintaining a clean and organized kitchen, supporting one another during busy periods, and making sure the restaurant is ready for the next day.
Whether you’re looking for a long-term career, your next step professionally, or a place to develop strong work habits and leadership skills, we’re committed to helping you grow.
Night Shift Availability RequiredThis position requires evening availability. Team Members must be able to work until:
- 10:30 PM — Monday through Thursday
- 11:30 PM — Friday
- 10:30 PM — Saturday
If you’re looking for an evening position and can consistently meet these availability requirements, we’d love to have you on our team.
Why You’ll Love Working Here- A positive, team-focused environment where you can make a real impact
- Flexible scheduling designed to work around your life
- Closed on Sundays
to prioritize rest and balance - Intentional opportunities for personal and leadership development
- Hands-on training and coaching from experienced leaders
- Scholarship opportunities to support your future
- Competitive pay and employee benefits
- Opportunities to grow into leadership and take on additional responsibility
As a Back of House Team Member, you’ll help prepare quality food and keep our kitchen operating safely, efficiently, and consistently.
Your responsibilities may include:
- Preparing and serving high-quality food quickly and accurately
- Learning and working across multiple kitchen stations, including fries, breading, boards, and prep
- Following all food safety, quality, and operational standards
- Maintaining a clean, safe, and organized kitchen
- Stocking products and managing inventory as needed
- Supporting your teammates during high-volume evening periods
- Communicating effectively with other team members throughout the shift
- Completing cleaning and closing responsibilities with excellence
- Resetting and stocking the kitchen so it is ready for the next day Learning new menu items, procedures, and restaurant standards
- Taking initiative and looking for ways to help your team succeed
A successful Back of House Team Member:
- Takes pride in preparing quality food and maintaining high standards
- Works efficiently and stays focused during busy periods
- Keeps their station clean, organized, and properly stocked
- Supports and encourages fellow Team Members
- Communicates clearly and works well with the team
- Takes initiative instead of waiting to be asked
- Takes ownership of closing responsibilities
- Helps leave the kitchen clean, stocked, organized, and ready for the next day
- Continually learns and develops new skills
We’re looking for people who are dependable, coachable, hardworking, and genuinely enjoy being part of a team.
You’ll be a great fit if you are:
- 18 years old or older
- Available to work the required evening hours
- Reliable and consistent
- Positive, energetic, and team-oriented
- Comfortable working in a fast-paced environment
- Detail-oriented and able to multitask
- Willing to learn, receive coaching, and continuously improve
- Ready to take ownership of your responsibilities
- Able to lift up to 50 lbs. and stand for extended periods
- Back of House — Night Shift
- Full-time and part-time opportunities available
- Must be able to work until
10:30 PM…
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