Bakery Production Lead & Pastry Development
Listed on 2026-10-18
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Manufacturing / Production
Farmshop leads a bakery operation in Marin, seeking an experienced baker who will oversee and manage all aspects of the production of bakery items in line with our quality, cleanliness and sanitation standards. Working alongside the Executive Chef, you will drive consistency and efficiency across the morning bake and pastry programs.
The role requires at least 5 years in kitchen prep, pastry and bread production, plus 2 years in kitchen management.
As a Bakery Production Lead & Pastry Development, you will play an important part at Farmshop Marin in Larkspur, CA, United States.
We are currently recruiting a Bakery Production Lead & Pastry Development for our team in Larkspur, CA, United States.
This is a strong opening to take on the Bakery Production Lead & Pastry Development role at Farmshop Marin.
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