Cook
Listed on 2026-01-01
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
A full list of responsibilities, essential and desirable criteria can be found on the Education Authority website.
- To assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, the direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with:
The planning of meals. Stock-taking, including the organisation of stores and fridges and receipt of deliveries. - General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Or two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Location:
Larne High School The Education Authority is an equal opportunities employer.
Vacancy Job . Job Sector Hotel and Catering Area Co Antrim Location Larne Salary £14.9917 - £15.7367 per hour No. vacancies 2 Contract Type Permanent Weekly hours 30 Published date 22/12/2025 Closing date 05/01/2026 Worktime Monday - Friday (6.00hrs daily) 8.00am - 2:30pm includes half an hour unpaid lunch break.
Area:
Derry or Londonderry
Closing date: 30 Dec 2025
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