Line Cook
Listed on 2026-01-08
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Cook & Chef
Line Cook
Come be part of our award‑winning restaurant in Las Cruces, New Mexico. Our Winemaker and Master Chef have collaborated to create a menu that features epicurean‑style dishes paired with our award‑winning wines.
We are looking for an experienced line cook to join our culinary team. The line cook is a vital member of the kitchen team who will work closely with all other positions in the back‑of‑house operations to cook, receive, prep, and organize food in order to maintain proper back‑of‑house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
Benefitsfor part‑time employees
Generous employee discount of 75% off. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan, employees are automatically enrolled with the option to opt‑out at any time.
About UsD.H. Lescombes Winery & Bistro
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Lescombes Family Vineyards provided pay range: $14.00/hr - $15.00/hr
Seniority LevelMid‑Senior level
Employment TypePart‑time
Job FunctionManagement and Manufacturing
IndustryWineries
LocationLas Cruces, NM
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