LCV NORTHCOM: Logistics Warehouseman - Westbrook

Program Summary As part of the LOGCAP NORTHCOM scope, K  provides rapid response support to scheduled and unscheduled U.S. Army training exercises. K ’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.

K  is seeking a Logistics Warehouseman
- Food Service for a temporary assignment located in Dona Ana, New Mexico. Projected assignment dates are September 15, 2026, through November 15, 2026 but could be subject to change. This position requires a commitment of approximately 70 hours per week and supports military dining facility operations in a fast-paced, mission-driven environment.

• The Logistics Warehouseman
  - Food Service is responsible for supporting military dining facility (DFAC) operations through the receipt, inspection, storage, inventory control, and distribution of food service supplies and rations. This position plays a key role in maintaining the integrity of the food supply chain while ensuring compliance with military food service, safety, and storage requirements.
• Receive, verify, and issue rations and food service supplies in accordance with established procedures and receiving documentation.
• Utilize Temperature Measuring Devices (TMDs) to ensure proper temperature control and compliance with food safety standards.
• Receive and process deliveries from Class I ration trucks and maintain accurate accountability of inventory.
• Operate company vehicles, including large box trucks, to transport food service items and supplies.
• Issue rations using DA Form 3161 and maintain accurate inventory, storage, and accountability records.
• Ensure proper receipt, storage, stock rotation, and issuance of food items using FIFO and other prescribed food handling procedures.
• Prepare and maintain required reports, records, and document files related to warehouse and food service operations.
• Coordinate the movement, staging, and distribution of materials and equipment in support of dining facility operations.
• Assist with work site organization, housekeeping, and sanitation activities to maintain a safe and efficient work environment.
• Adhere to all applicable safety regulations and properly use required personal protective equipment (PPE).
• Perform moderate to heavy lifting and physically demanding warehouse duties as required.

• Minimum of one (1) year of documented, relevant experience in food service warehouse, supply, or military dining facility operations.
• Working knowledge of applicable regulations and publications, including DA PAM 30-22 and FM 10-23.
• Familiarity with military food service regulations and policies, including the Tri‑Service Food Code (TB MED 530) governing food storage, handling, and sanitation.
• Proficiency in receiving rations and supplies and verifying shipments against receiving documentation.
• Ability to manage shelf‑life items and maintain proper stock rotation procedures.
• Experience processing Cost, No‑Cost, and Production Transfers.
• Ability to properly store, stack, palletize, stage, and issue rations and materials in accordance with established procedures.
• Knowledge of inventory management, storage, accountability, and property handling procedures.
• Experience operating material handling equipment, including forklifts, is preferred.
• Possession of a current Food Handler Certificate (minimum 4‑hour course) is required.
• Possession of or ability to obtain a Serv Safe Certification.
• Must be authorized to work in the United States.
• Must possess a valid driver's license.
• A REAL  required for base access.
• Candidat…