CASHIER - CAGE

Position Overview

The primary responsibility of the Cashier – Cage is to provide excellent guest service including, but not limited to, the accurate performance of monetary transactions with internal and external guests. The Cashier - Cage areas are:
Fill Bank, Team Member Bank, Front Window, and Poker. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

• Perform monetary transactions for internal team members and external guests
• Maintains knowledge of all operating systems
• Adheres to all AML Standard Operating Procedures, Internal Controls, MICS and Nevada Gaming Regulations which includes the Nevada Gaming Control Board, IRS, and Title 31
• Maintains confidentiality of guest information, and pertinent casino data
• Adheres to and follow all laws and regulations pertaining to underage gambling. Takes necessary precautions to ensure minors are not allowed to gamble
• Maintain a safe, clean, organized, and supplied workstation
• Consistent and regular attendance is an essential function of this job
• Performs other related duties as assigned

• 21 years of age
• Proof of authorization/eligibility to work in the United States
• High school diploma or equivalent
• Must be able to obtain and maintain valid Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy
• Must have 6 months cash handling and/or banking experience
• Previous casino cage experience preferred
• Basic computer skills
• Ability to communicate clearly and effectively in English, both in spoken and written form
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
• Must be able to work varied shifts, including nights, weekends and holidays

• Must be able to lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned
• Physically access all areas of the property and drive areas with or without a reasonable accommodation
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel
• Work in a fast-paced and busy environment
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke

• Entry level

• Full-time

• Other

• Events Services

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