Line Cook: Prep & Cook Gourmet Dishes & Guest Service

A luxury hotel in Las Vegas is seeking an entry-level Cook to join their culinary team. In this role, you will prep and cook hot and cold foods, ensuring adherence to departmental standards and providing excellent guest service. Candidates should have at least one year of culinary experience and an active health card. Working in varying kitchen conditions, this full-time position demands teamwork, various physical tasks, and a commitment to maintaining high standards within the hospitality industry.
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