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Coordinator - Conference Management

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: The Venetian Resort Las Vegas
Full Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hospitality & Tourism
Job Description & How to Apply Below
Position: COORDINATOR - CONFERENCE MANAGEMENT

Join to apply for the COORDINATOR - CONFERENCE MANAGEMENT role at The Venetian Resort Las Vegas.

Position Overview
  • Ensure general appearance and condition of Congress Center is in proper order and quickly report maintenance issues to facilities.
  • Work with Meeting Services, Facilities, and PAD to ensure all areas are coordinated and working in tandem to produce an outstanding Meeting Experience for our guests.
  • Demonstrate a sense of urgency on behalf of the building when responding to client requests.
  • Display a passion for Guest Service and Operational Excellence at all times.
  • Build strong lasting professional relationships with the CCM team, all Operational Departments involved in Group Activities and with new and repeat customers.
  • Show sensitivity to individual needs.
  • Promote teamwork and a culture of continuous improvement.
  • Ensure all events are set to the Banquet Event Order (BEO).
  • Supports and encourages the department through acts and deeds.
Additional

Duties & Responsibilities
  • Must be able to make sound customer focused yet prudent financial decisions when offering compensation when service failures occur.
  • Actively participates, leads, and inspires team members in Daly Serenades.
  • Displays a passion for guest service and operational excellence at all times.
  • Earns respect and leads with respect.
  • Promotes an atmosphere of team member empowerment and collaboration.
  • Able to build strong lasting professional relationships with the CCM team and all operational departments involved in group activities.
  • Promotes teamwork and a culture of continuous improvement.
  • Check all function and non-function space for proper lighting, temperature, cleanliness.
  • Accurately manage changes from the client for events for both Food and Beverage, Meeting Set, and AV needs.
  • Complete Daily Group Log in an accurate and tactful manner.
  • Attend the Daily BEO Meeting if and when required.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.
Company Standards Of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications
  • 21 years of age
  • Proof of authorization/eligibility to work in the United States
  • College degree or degree within the Hospitality field preferred
  • 1-year minimum experience in 500+ room Resort/Hotel preferred
  • Must be able to obtain and maintain an Alcohol Awareness Card (TAM) and a Health card and any other certifications or license, as required by law or policy.
  • Working knowledge of both meeting room sets and basic catering functions.
  • Must have a working knowledge of Word, Excel, MS Outlook - EBMS (preferred) – Social Tables (preferred).
  • Able to work across functional areas to improve ability to execute group needs
  • Able to read, understand, and interpret BEOs, GTD Sheets, and Client Specs
  • Able to produce BEOs from Client Specs
  • Ability to communicate clearly and effectively in English, both spoken and written form
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements
  • Lift or carry 75 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
Seniority level

Entry level

Employment type

Full-time

Job function

Project Management and Information Technology

Industries

Gambling Facilities and Casinos

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