Hotel Kitchen Steward: Sanitation & Dish Team

A hospitality company in Las Vegas is seeking a Kitchen Worker responsible for deep cleaning kitchen equipment and maintaining sanitation standards. The role requires teamwork, at least 6 months of experience, and the ability to communicate in English. Candidates will handle cleaning equipment, comply with health regulations, and provide excellent customer service. Physical demands include lifting up to 75 lbs.

and working in a variety of environments. Work cards for health may be required.
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