Seasonal Camp Food Service Director - Lead Kitchen

A leading camp food service provider is seeking a Food Service Operations Director for the summer season. This is a hands-on position requiring at least 4 years of commercial kitchen experience. You will manage all aspects of the camp kitchen while living on-site during the contract. Responsibilities include leading staff, maintaining health standards, and ensuring guest satisfaction. A competitive pay package and accommodation are provided.

Seasonal candidates who can thrive under pressure are encouraged to apply.
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