Food & Beverage Operations Manager
Listed on 2026-10-07
-
Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning
The Orleans Hotel & Casino in Las Vegas is seeking a Food & Beverage Manager to oversee day-to-day operations of assigned outlets and staff, ensuring adherence to service standards and safety regulations. The role emphasizes guest service, staff supervision, and budget monitoring.
Responsibilities include interviewing and training staff, managing scheduling and performance, and resolving guest concerns promptly.
The following role is for a Food & Beverage Operations Manager with The Orleans Hotel & Casino.
Learn more about the Food & Beverage Operations Manager role in the description above.
We appreciate your interest in this position.
Join The Orleans Hotel & Casino and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Food & Beverage Operations Manager role at The Orleans Hotel & Casino, based in Las Vegas, NV, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).