Assistant General Manager

An upscale, high-volume steakhouse in Las Vegas is seeking a hands-on Assistant General Manager to uphold exceptional hospitality standards, drive excellence across front-of-house and back-of-house operations, and lead with integrity, humility, and ambition. This role supports the General Manager in ensuring that every shift reflects a commitment to consistency, guest satisfaction, and continuous improvement.

• Minimum 5–8 years of experience in upscale or fine dining environments, including at least 2 years as an AGM or FOH Manager
• Demonstrated success in high-volume, high-check-average settings
• In-depth knowledge of steakhouse-style service, timing, and guest expectations
• Capable of managing teams of 80+, including servers, hosts, bussers, and bar staff
• Confident in executing wine service and tableside presentations
• Experience working in both union and non-union settings

• Strong background in P&L oversight, labor cost control, and inventory systems (Toast, Excel, Google Workspace)
• Assists GM with sales reporting, forecasting, and vendor partnerships
• Knowledgeable in SNHD regulations and committed to maintaining A-grade inspections
• Experience in menu engineering and promotional strategy in collaboration with culinary leadership
• Analyzes guest feedback and service data to improve operations

• Ensures every table receives thoughtful, timely service and meaningful engagement
• Responds to guest concerns with grace and urgency, reinforcing commitment to service recovery
• Builds rapport with regulars and VIPs, personalizing service to create lasting memories
• Maintains a consistent and present floor presence during peak hours
• Leads hiring, training, coaching, and performance management of FOH staff
• Conducts pre-shift meetings and leads ongoing education
• Encourages open communication, accountability, and cross-department collaboration
• Skilled in conflict resolution, succession planning, and team development

• Oversees bar operations including inventory control, compliance, staff scheduling, and product quality
• Partners with bartenders to elevate service and ensure alignment with restaurant standards
• Maintains financial oversight and enforces local laws and regulations related to alcohol service

• Refined Hospitality — Polished, professional demeanor; anticipates guest needs and exceeds expectations
• Toughness — Thick-skinned, assertive, and thrives under pressure; confident managing demanding clientele
• Leadership Presence — Commands respect without ego; leads with integrity, fairness, and empathy
• Detail-Oriented — Sharp focus on service flow, cleanliness, timing, and table touchpoints
• Service-Driven — Believes hospitality is personal; encourages storytelling, engagement, and loyalty
• Adaptable & Flexible — Can pivot quickly for last‑minute VIPs, staff shortages, or changes in volume

• Ability to remain on feet for extended periods (8+ hours) and lift up to 50 lbs
• Ability to walk, bend, reach, and climb stairs as necessary