Host, Hospitality ​/ Hotel ​/ Catering, Guest Services

Carver Road Hospitality is a leader in creating elevated, award-winning dining, day-life, and nightlife experiences across major U.S. markets. With acclaimed venues such as Carversteak, Flanker Kitchen & Sports Bar, Rosevale Cocktail Room, Starchild Rooftop, Hidden Boot Saloon, and Emmy's Pizza, the company is known for innovative concepts and exceptional guest service. Headquartered in Las Vegas, with a strong presence in New York City and Salt Lake City, the team is driven by creativity, excellence, and a passion for hospitality.

Carver Road Hospitality is committed to fostering growth and offering hospitality professionals meaningful opportunities to build long-term careers. As the portfolio expands domestically and internationally, team members are encouraged to grow alongside the company and help shape the future of dining and entertainment.

The Host role is a full-time, on-site position based in Las Vegas, NV. The Host is responsible for warmly greeting guests upon arrival, managing reservations and waitlists, and coordinating seating to ensure an efficient flow of service. Day-to-day tasks include maintaining an organized host stand, communicating guest needs and special requests to the service team, and providing accurate wait-time estimates. The Host also supports the overall guest experience by answering questions about the venue, menus, and events, while upholding Carver Road Hospitality’s service standards.

This role collaborates closely with servers, bartenders, and management to deliver a welcoming, seamless, and memorable experience for every guest.

• Strong Communication skills to interact clearly and professionally with guests and team members.
• Excellent Customer Service skills to create welcoming experiences, handle inquiries, and resolve concerns respectfully.
• Ability to support Training efforts, including learning and sharing host procedures, service standards, and reservation systems.
• Basic knowledge of Food & Beverage service to answer guest questions and coordinate with the service team.
• Comfort with light Sales responsibilities, such as promoting reservations, special events, and venue offerings.
• Prior experience in a host, front-of-house, or hospitality role preferred.
• Ability to stand for extended periods and work evenings, weekends, and holidays as needed.
• Reliable, punctual, and team-oriented, with a professional demeanor and appearance.