Kitchen Manager-Chef

The Lexi Las Vegas is seeking a passionate, creative, and operationally driven Chef/Kitchen Manager to lead the culinary direction of our growing boutique hotel. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, evolving environment and is excited to help shape a unique food & beverage experience from the ground up.

As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience through thoughtful, consistent, and high-quality culinary offerings.

This is an opportunity to be part of an independently spirited, adults-only boutique hotel focused on exceptional hospitality, elevated service, and unforgettable guest experiences.

• Competitive salary based on experience

• Growth opportunity within expanding food & beverage operations

• Employee hotel discounts

• Creative input and leadership opportunities

• Opportunity to help shape a unique boutique hospitality concept in Las Vegas

• Dental insurance

• Health insurance

• Paid time off

• Vision insurance

If you are passionate about hospitality, leadership, and creating memorable culinary experiences, we’d love to hear from you.

The Lexi Las Vegas is building something unique — and we’re looking for leaders who want to grow with us.