Assistant Manager

Griff's Bar & Billiards is located at 3650 S Decatur Blvd in Las Vegas, Nevada. The establishment offers a lively bar and billiards environment that attracts both locals and visitors.

Team members support a guest-focused atmosphere with an emphasis on service, cleanliness, and entertainment. Working at Griff's Bar & Billiards provides exposure to the Las Vegas hospitality scene and opportunities to contribute to a fast-paced, team-oriented setting.

The company values reliable, engaged staff who help maintain a welcoming and enjoyable experience for all guests.

The Assistant Manager is a full-time, on-site role based in Las Vegas, NV. This role supports daily bar and billiards operations, including supervising staff, monitoring floor activities, and ensuring a high level of guest service. The Assistant Manager helps manage shift schedules, oversees opening and closing procedures, and assists with inventory, cash handling, and point-of-sale accuracy. Responsibilities also include supporting training and coaching of team members, reinforcing safety and cleanliness standards, and addressing guest concerns in a professional manner.

The role collaborates closely with the General Manager to implement policies, support promotions and events, and maintain a positive, efficient work environment.

• Experience in bar, restaurant, or hospitality operations, including supervising staff and managing shifts.
• Strong customer service skills with the ability to handle guest inquiries, feedback, and conflict resolution calmly.
• Basic business and administrative skills, such as cash handling, inventory tracking, and use of POS systems.
• Effective communication and interpersonal skills to collaborate with team members and provide clear direction.
• Ability to work full-time on-site in Las Vegas, NV, including evenings, weekends, and holidays as needed.
• Demonstrate reliability, attention to detail, and commitment to safety, cleanliness, and responsible service.
• Prior leadership or assistant management experience in a hospitality or similar environment is preferred.
• High school diploma or equivalent; additional training or certifications in hospitality or management are a plus.