Baker Part-Time; Durango

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Following Recipe Book and Guidelines; and using all supplies necessary to provide exceptional guest service.

Maintaining kitchen and equipment in good working order and ensuring that the work area is clean and hazard-free.

Working hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for guest services according to Station Casinos Standards and Specifications.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware.
THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

Working knowledge and basic understanding of all operations in the bakeshop.

Working knowledge and basic understanding necessary to bake, mix, including but not limited to wet mixing, dry mixing, creaming, and whipping.

Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields.

Ability to obtain all necessary works cards