Pastry Cook: Craft Desserts & Hospitality
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Catering -
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Catering
Hilton is seeking a Pastry Cook to craft and bake pastries, breads, and desserts that delight guests. You will help maintain quality, presentation, and proper storage while working within a team focused on exceptional hospitality.
The role involves following recipes, ensuring food safety, and adhering to sanitation standards in a fast-paced hotel environment. Previous pastry experience and a passion for guest satisfaction are valued.
For the Pastry Cook:
Craft Desserts & Exceptional Hospitality position at Hilton, we are reviewing applications now.
Our team is growing, and we are hiring a Pastry Cook:
Craft Desserts & Exceptional Hospitality in Las Vegas, NV, United States.
This opportunity is for the Pastry Cook:
Craft Desserts & Exceptional Hospitality role at Hilton.
We are seeking a motivated Pastry Cook:
Craft Desserts & Exceptional Hospitality to join Hilton in Las Vegas, NV, United States.
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