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Pastry Cook - Part-Time, Craft Desserts & Hospitality Glow

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Hilton
Part Time position
Listed on 2026-10-16
Job specializations:
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Cook & Chef
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 21000 - 26000 USD Yearly USD 21000.00 26000.00 YEAR
Job Description & How to Apply Below

Hilton is seeking a Pastry Cook for a part-time role in Las Vegas to create high-quality baked goods, breads, pastries, and desserts from established recipes, contributing to guest moments of delight in a hospitality-focused environment.

You will present items attractively, manage pastry inventory, keep stations clean and compliant with health and safety standards, and support our standards for exceptional service and guest satisfaction.

For the Pastry Cook
- Part-Time, Craft Desserts & Hospitality Glow position at Hilton, we are reviewing applications now.

This opportunity is for the Pastry Cook
- Part-Time, Craft Desserts & Hospitality Glow role at Hilton.

We are seeking a motivated Pastry Cook
- Part-Time, Craft Desserts & Hospitality Glow to join Hilton in Las Vegas, NV, United States.

Consider building your career as a Pastry Cook
- Part-Time, Craft Desserts & Hospitality Glow at Hilton.

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