Culinary Steward — Banquets & Kitchen
Listed on 2026-10-21
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
JW Marriott Las Vegas is seeking a Kitchen Worker to maintain a clean, organized, and well-sanitized kitchen and food & beverage areas within a high-volume hotel and casino setting.
You will wash wares, adhere to health department regulations, and support banquet operations while upholding safety, teamwork, and guest service standards.
The role requires a high school diploma, 3 months of experience preferred, and the ability to stand, lift up to 50 lbs, and work varied shifts.
This position is for the Culinary Steward — Banquets & High-Volume Kitchen role at J W Marriott.
We are currently recruiting a Culinary Steward — Banquets & High-Volume Kitchen for our team in Las Vegas, NV, United States.
This is a strong opportunity to take on the Culinary Steward — Banquets & High-Volume Kitchen role at J W Marriott.
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