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Food & Beverage Utility Porter - Park MGM

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-10-22
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 - 29 USD Hourly USD 22.00 29.00 HOUR
Job Description & How to Apply Below

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an On-Call F&B Utility Porter at Park MGM, you help keep kitchen operations running smoothly by maintaining a clean, organized environment, sanitizing equipment and dishes, supporting supply movement, and ensuring all health and safety standards are met.

THE STARTING RATE:

$25.5502 hourly

THE DAY-TO-DAY:
  • Clean ceilings, walls, and elevated areas; deep clean cooking equipment (char broilers, griddles, fryers, salamanders)
  • Collect, wash, rinse, sanitize, air-dry, and properly store pots, pans, dishes, glassware, and flatware
  • Maintain chemical detergents and follow proper cleaning and sanitation procedures
  • Clean baseboards, floor drains, sinks, tables, cutting boards, floors, mats, and kitchen equipment (dish/ice/pot machines, prep tables, refrigerators, etc.)
  • Separate and remove trash, garbage, and handle biohazard cleanup as needed
  • Maintain linen inventory and remove soiled items
  • Transport equipment and supplies (hot/cold boxes, racks, carts) throughout the property
  • Polish equipment as needed
  • Comply with SNHD, OSHA, Fire Department, and company policies and procedures
  • Operate industrial equipment (floor scrubbers, pallet jacks, forklifts, trucks, power washers)
  • Complete required health and safety trainings
  • Report equipment issues to a supervisor
THE IDEAL CANDIDATE:
  • Must be 18 years of age or older
  • 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
  • Must hold or be able to obtain a valid Food Handler’s Card upon hire
  • Effectively communicate in English, both oral and written forms
THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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JOB DESCRIPTION:

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