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Overnight Viennoiserie Chef — Lamination & Innovation

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainebleau Las Vegas
Full Time position
Listed on 2025-12-31
Job specializations:
  • Manufacturing / Production
    Production Manager
Job Description & How to Apply Below
A luxury resort in Las Vegas is seeking a Viennoiserie Chef to lead the production of breakfast pastries and laminated doughs. The ideal candidate will have over 5 years of experience in pastry production and a strong leadership background. Responsibilities include overseeing production quality, managing the pastry team, and innovating menu items. This position offers competitive salary and a dynamic work environment.
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