Airline Pastry Lead: Crafting Desserts & Team Mentorship
Listed on 2026-10-17
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Manufacturing / Production
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Creative Arts/Media
DO & CO AG in Las Vegas is seeking a Pastry Chef to lead pastry production per airline specifications and DO & CO standards. You will assist in daily production, monitor waste, and ensure hygiene and quality across the pastry and bakery sections.
The role requires leadership, strong planning, and the ability to work across shifts. Prior pastry/bakery production experience and a certificate in culinary arts are preferred.
This is an excellent opportunity to take on the Airline Pastry Lead:
Crafting Desserts & Team Mentorship role at DO & CO AG.
All applications are reviewed carefully by our team.
The position is based in Las Vegas, NV, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
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