Quality Manager North Las Vegas

Quality Manager North Las Vegas page is loaded## Quality Manager North Las Vegas locations:
North Las Vegastime type:
Full time posted on:
Posted 30+ Days Agojob requisition :
R - 342

Primary Location :

NORTH LAS VEGAS, Nevada At Solina, our community of close to 5,000 people share a
** passion for food
** and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With
** sustainability at the heart
** of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions,
** we make food matter for people and the planet**. If you're ready for a new adventure in a dynamic, expanding, passionate, international company,
** join us** !

Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our five strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.

Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.”
** SUMMARY OF POSITION
** The Quality Assurance (QA) Manager leads both the Quality Assurance and Site Sanitation teams at Solina’s North Las Vegas facility. This role is responsible for developing, implementing, and maintaining food safety, quality, and sanitation programs to ensure the production of safe, high-quality dressings and sauces that meet FDA regulatory standards and exceed customer expectations.

Reporting to the Director of Quality, Solina USA, the QA Manager provides site leadership in maintaining compliance with BRCGS, FSMA, and Solina internal and Global standards. The ideal candidate will champion a customer-centric culture, drive continuous improvement, and foster a strong commitment to health, safety, and food quality across the site.
** ESSENTIAL FUNCTIONS
** This document in no way states or implies that these are the only duties to be performed by the employee occupying the position.
* Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented – thus ensuring the facility has the evidence required to prove they have produced safe and wholesome products.
** Quality & Food Safety Leadership
** Manage and continuously improve the site’s Food Safety and Quality Management System (FSQMS) in compliance with BRCGS and FDA standards.

Serve as the BRCGS Site Lead and Preventive Controls Qualified Individual (PCQI), ensuring robust implementation and maintenance of site certification.  Lead food safety plan (HACCP, HARPC) development, validation, and annual reassessment to ensure effective hazard controls.  Oversee internal audits, GMP inspections, environmental monitoring, and corrective/preventive action programs (CAPA).  Investigate and resolve customer complaints, nonconformances, and product issues using root cause analysis and cross-functional problem-solving.  

Ensure accurate and timely documentation to demonstrate compliance with FDA, BRCGS, and customer standards.
** Health, Safety & Sanitation Oversight
** Lead the Site Sanitation Team in developing and executing a validated, effective Master Sanitation Schedule and SSOP program.  Ensure cleaning, chemical use, and verification practices align with food safety and occupational health and safety standards.  Collaborate with the Site Safety Team to maintain an…