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FOOD Services Director - AMEX Centurion Lounge, LAS Sidecar

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 88500 - 90000 USD Yearly USD 88500.00 90000.00 YEAR
Job Description & How to Apply Below
Position: FOOD SERVICES DIRECTOR - AMEX Centurion Lounge, LAS SideCar

Flik Hospitality Group

Salary: $88,500.00 - $90,000.00
Other Forms of Compensation:
Up to 10% Annual Bonus

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as a Food Service Director, you are responsible for overseeing day‑to‑day operations for the brand new Side Car Speak Easy attached to the Centurion Lounge at LAS Airport. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality.

Additional responsibilities include:

Maintain excellent relationships with customers, guests and clients as well as other departments.
Work with the chef and management team in creating menus and providing top quality food.
Oversee all P&L and budgeting as it pertains to the account.
Roll out new culinary programs.

Key Responsibilities
  • Maintain excellent relationships with customers, guests and clients as well as other departments
  • Work with the chef and management team in creating menus and providing top quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs
Preferred Qualifications
  • BS, Hospitality or Culinary degree preferred
  • Three to five years of food service operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top‑notch food service company
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug‑free workplace.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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