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Executive Sous Chef — Lead Luxury Kitchen
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2025-12-02
Listing for:
MGM Resorts International
Full Time
position Listed on 2025-12-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Las Vegas seeks an experienced Executive Sous Chef to oversee kitchen operations and elevate dining experiences. You will lead staff, manage budgets, and ensure guest satisfaction in a high-volume environment. Ideal candidates have culinary leadership skills and relevant experience in luxury dining. This role includes competitive benefits and opportunities for personal growth.
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