Cook

Join to apply for the Cook role at JW Marriott Las Vegas Resort & Spa

Base pay range: $19.00/hr – $19.00/hr this range is provided by JW Marriott Las Vegas Resort & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Role:
Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipating guest needs to exceed guest expectations.

Builds brand loyalty by living the JW Marriott Core Values.

• Skills/
  
  Qualifications:
  
  Must have a minimum 1 year experience in culinary food service.
• Required Certificate/License:
  Active health card.

• Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs.
• Work in a clean, safe and organized manner.
• Maintain proper fire and ticket times.
• Assist with replacing daily requisitions and rotating and storing them.
• Restock dishes and silverware as required.
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

• Work is performed in a variety of kitchens throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
• Interacts with management, applicants, fellow Associates and/or guests.
• Ability to verbally communicate effectively with guests and coworkers.
• Ability to communicate effectively through written documents in English.
• Requires prolonged standing and mobility.
• Requires bending and reaching.
• Requires transporting, pushing, pulling, and maneuvering items weighing up to 150lbs.
• Requires lifting items weighing up to 50 lbs.
• Requires eye/hand coordination.
• Requires basic math.
• Requires the ability to distinguish letters, numbers and symbols.
• Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
• Exposure to cleaning chemicals.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality