Head Pastry Chef — Italian Dessert & Menu Lead

Join a vibrant and dynamic culinary team at a renowned marketplace specializing in authentic Italian food! As the Chef de Cuisine, you will play a pivotal role in ensuring that quality standards are met while leading a talented team of Sous Chefs. This position involves collaborating with the Executive Chef to create seasonal menus, managing inventory, and overseeing all aspects of food production.

With a focus on excellence and guest satisfaction, this role offers the opportunity to showcase your culinary skills in a fast-paced environment. If you are passionate about Italian cuisine and eager to grow within a unique culinary landscape, this is the perfect opportunity for you!
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