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Food & Beverage Hotel Kitchen

Chef de Partie — Kitchen Leader & Menu Expert

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: JW Marriott Las Vegas Resort & Spa
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading Las Vegas luxury resort is seeking a full-time Chef de Partie to join their culinary team. The role involves prepping and cooking food, overseeing kitchen operations in the absence of senior chefs, and maintaining kitchen standards. Candidates should have a minimum of 5 years culinary experience, excellent knife skills, and a valid SNHD Health card. This position offers an opportunity to work in a dynamic team and provides excellent guest service by anticipating their needs.
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