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Restaurant Manager Food & Beverage

Luxury Resort Front-of-House Restaurant Manager

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 75000 USD Yearly USD 50000.00 75000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Las Vegas is seeking a Restaurant Manager to coordinate food service activities and manage daily operations, ensuring guest satisfaction and compliance with health regulations. The ideal candidate will have at least two years of management experience in food and beverage, strong leadership skills, and the ability to provide excellent customer service. Flexibility to work varied hours, including weekends and holidays, is required.
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