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BOH: Line Cook
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-12
Listing for:
Lotus of Siam
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!
Duties and Responsibilities:- Manage the quality of food items.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Handle and store food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Assist another station when necessary.
- All other duties as assigned.
- Must have at least one year of prior line cook experience.
- Must have some stir fry experience.
- Candidates must be able to bend and lift to 50 lbs.
- Must be 16 years of age or older.
- Must be a team player and have a positive attitude.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off, and benefits!
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