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Cook & Chef Catering

Lead Pastry Chef: Seasonal Desserts, Training & Quality

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Bazaar Vegas 3355 LLC
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Las Vegas seeks a Pastry Chef to lead the pastry program, oversee menu creation, and manage a high-performing team. This role includes handling daily production schedules, ensuring food safety compliance, and developing innovative desserts. The ideal candidate will have extensive pastry experience, strong leadership skills, and the ability to perform under pressure while upholding quality standards.

Competitive compensation and growth opportunities are offered.
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