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BOH: Wok Cook
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-12
Listing for:
Lotus of Siam
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Job Description & How to Apply Below
Duties and Responsibilities
- Manage the quality of food items.
- Cook and plate all wok-cooked items according to recipe specifications and standards.
- Weigh and measure ingredients accurately.
- Prep & restock station when necessary.
- Follow all SNHD food and sanitation guidelines.
- Must have a Food Handler Safety Card in Nevada.
- Handle and store food products correctly (FIFO).
- Must be able to assist with cleaning and sanitation projects.
- All other duties as assigned.
- Must have at least 1-year of wok-cooking experience.
- Must be able to wok-cook and stand for extended periods of time.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off and benefits!
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