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Server, Server​/Wait Staff

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Refined Restaurant Group
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 30 USD Hourly USD 15.00 30.00 HOUR
Job Description & How to Apply Below

Benefits

  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
About Us

Join our team as a server at our modern Italian restaurant, opening soon - where authentic recipes meet innovation and inspired hospitality. We are seeking passionate individuals who excel at providing attentive and knowledgeable service.

Key Responsibilities
  • Deliver an exceptional dining experience by guiding guests through our menu and suggesting wine and food pairings.
  • Communicate effectively with the kitchen and support staff to ensure seamless service.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Anticipate guest needs and respond promptly to requests.
  • Handle payment transactions accurately and efficiently.
  • Stay knowledgeable about all menu offerings, including daily specials.
  • Work as a strong team member with the utmost attention to detail.
  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Utilize problem‑solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
Qualifications
  • Must be a minimum of 21 years of age
  • Prior experience as a server in a fast‑paced, upscale dining environment.
  • Strong understanding of Italian cuisine and wine, or a willingness to learn quickly.
  • Excellent communication and multitasking skills.
  • Team‑oriented mindset with a commitment to delivering high‑quality service.
  • You take pride in exceeding expectations and going above and beyond to deliver exceptional results.
  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high‑pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
Perks
  • Competitive hourly wage plus tips.
  • Ongoing training to expand your food and beverage expertise.
  • Employee discount at Refined Restaurant Group locations
  • Flexible Schedules
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